Rainbow Sherbet Punch
Ingredients
-
12
oz
frozen juice concentrate (6 oz limeade and 6 oz orange juice)
-
52
oz
lemon-lime soda or ginger ale (e.g., 7-up)
-
1
quart
sherbet ice cream
Instructions
- Combine the frozen juice and soda in a punch bowl or pitcher and stir.
- Top with scoops of sherbet, allowing the fizz to create foam.
- Serve chilled.
Nutrition Facts (estimated)
Servings
8 cups
Calories
287
Total fat
1g
Total carbohydrates
66g
Total protein
2g
Sodium
20mg
Cholesterol
0mg
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