Rum Punch
Ingredients
The punch
-
2
cups
pineapple juice
-
2
cups
orange juice
-
¼
cup
spiced rum
-
¼
cup
white rum
-
¼
cup
fresh lime juice
-
3
tablespoons
grenadine syrup
For garnish
-
to taste
lime
-
to taste
orange
-
to taste
maraschino cherry
Instructions
- Slice fresh pineapples into chunks and drain the syrup if using canned pineapple.
- Blend the drained pineapple chunks until smooth.
- In a pitcher, combine the pineapple juice, orange juice, rums, and lime juice, then stir gently.
- Pour the punch mixture into serving glasses filled with ice.
- Slowly pour in a splash of grenadine to create a layered effect.
- Garnish each glass with a slice of lime, orange, and a cherry.
Nutrition Facts (estimated)
Servings
3 - 4 glasses
Calories
309
Total fat
1g
Total carbohydrates
53g
Total protein
2g
Sodium
11mg
Cholesterol
0mg
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