Bacardi Rum Punch
Ingredients
-
1
bottle
coconut rum
-
1
bottle
dark spiced rum
-
1
cup
white rum
-
4
cups
pineapple juice
-
½
cup
grenadine
-
½
cup
club soda
Instructions
- Combine all the rums in a pitcher or punch bowl.
- Add the pineapple juice, grenadine, and club soda.
- Stir the mixture well.
- Serve chilled or over ice in glasses.
Nutrition Facts (estimated)
Servings
12 drinks
Calories
357
Total fat
0g
Total carbohydrates
31g
Total protein
0g
Sodium
0mg
Cholesterol
0mg
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