The Best Party Punch
Ingredients
The juices
-
64
ounces
cran-raspberry juice
-
64
ounces
fruit punch (NOT Hawaiian punch)
-
32
ounces
pineapple-orange juice
Optional ingredient
-
1 to 1 ½
liters
ginger ale
Instructions
- Combine all juices in a pitcher.
- Serve immediately or refrigerate until ready to serve.
- If making ahead, add ginger ale right before serving.
- Adjust the ratio of juices as needed: 2 parts cran-raspberry juice, 2 parts fruit punch, and 1 part pineapple-orange juice.
- For every gallon of juice mixed, add 1 to 1 ½ liters of ginger ale if desired.
Nutrition Facts (estimated)
Servings
20 servings
Calories
76
Total fat
0.2g
Total carbohydrates
19g
Total protein
0.4g
Sodium
4mg
Cholesterol
0mg
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