Christmas Punch
Ingredients
The punch
-
5
cups
100% cranberry juice
-
2
bottles
very dry sparkling wine (750 ml each)
-
2
cups
apple cider
-
1½
cups
diet ginger ale
-
1½
cups
dark rum or brandy
The garnishes
-
2
oranges
thinly sliced into rounds
-
1
cup
fresh cranberries
-
1
large bag
ice
Instructions
- Chill all the ingredients.
- Fill a large punch bowl with ice.
- Add cranberry juice, sparkling wine, apple cider, ginger ale, and rum to the bowl.
- Stir gently to combine.
- Top with orange slices and fresh cranberries.
Nutrition Facts (estimated)
Servings
20 servings
Calories
137
Total fat
0g
Total carbohydrates
13g
Total protein
0g
Sodium
0mg
Cholesterol
0mg
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