Piña Colada
Ingredients
-
1½
cups
frozen pineapple chunks
-
16
oz
frozen coconut meat
-
2
oz
white rum
-
½
cup
coconut cream
-
¼
cup
coconut water
Instructions
- Place all ingredients in a high-speed blender.
- Blend on high until smooth, about 1-2 minutes.
- Pour into a glass and garnish with pineapple and shredded coconut.
- Serve immediately.
Nutrition Facts (estimated)
Servings
2
Calories
355
Total fat
26g
Total carbohydrates
16g
Total protein
1g
Sodium
0mg
Cholesterol
0mg
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