Piña Colada
Ingredients
The cocktail
-
15
ounces
coconut cream
-
6
ounces
white rum
-
2
ounces
simple syrup
-
16
ounces
frozen pineapple chunks
-
8
ounces
ice
For garnish
-
4
slices
pineapple
-
to taste
maraschino cherries
Instructions
- Add coconut cream, rum, simple syrup, frozen pineapple, and ice cubes to a blender.
- Blend until smooth for about 1 to 2 minutes, scraping the sides as needed.
- Pour into hurricane glasses and garnish with pineapple slices and maraschino cherries.
Nutrition Facts (estimated)
Servings
4 cocktails
Calories
586
Total fat
37g
Total carbohydrates
43g
Total protein
5g
Sodium
18mg
Cholesterol
0mg
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