Instant Pot Jambalaya

Ingredients

The main ingredients

• 1 lb Shrimp (41-50 count), peeled & deveined
• 1 ½ Tbsp Cajun Seasoning, divided (or use Creole)
• 3 Tbsp Olive Oil, divided
• 1 lb Chicken Breast, cubed (or use thighs)
• 1 lb Andouille Sausage, cut in ½" rounds
• 1 lg Onion, chopped
• 2 ribs Celery, chopped
• 1 Bay Leaf
• 4 lg cloves Garlic, pressed or finely minced
• 1 lg Jalapeño, deseeded and diced
• 1 Green Bell Pepper, seeded and chopped
• ½ tsp Kosher Salt
• ½ tsp Marjoram, dried
• 1 tsp Thyme Leaves, dried (not ground thyme)
• 2 cups Chicken Broth, low sodium
• 1 Tbsp Worcestershire Sauce
• 1 ½ cup Long Grain White Rice, rinsed
• 1 (14.25 oz) can Diced Tomatoes, with juice

Garnish

• 2 Tbsp Parsley, chopped

Instructions

Nutrition Facts (estimated)