Instant Pot Jambalaya

Ingredients

Salt-Free Creole Seasoning

• 1 Tbsp paprika
• 1 Tbsp onion powder
• 1 Tbsp garlic powder
• 1 Tbsp dried oregano
• ½ Tbsp dried thyme
• ½ Tbsp freshly ground black pepper
• 1 tsp cayenne pepper
• ½ tsp smoked paprika

Jambalaya

• 1 lb shrimp, peeled
• 5 Tbsp Salt-Free Creole Seasoning, divided
• 1½ cups basmati or Texmati rice
• 1 large yellow onion, diced
• 1 green bell pepper, diced
• 2 stalks celery, sliced
• 2 Tbsp grass-fed butter, ghee, or avocado oil
• ½ lb bacon, finely chopped
• ½ lb chicken thighs, chopped
• 12 oz andouille sausage, sliced into rounds
• 3 roma tomatoes, diced
• 6 cloves garlic, minced
• ¼ cup tomato paste
• 1 Tbsp fresh thyme leaves
• 1 Tbsp Worcestershire sauce
• 1 tsp sea salt
• 3 bay leaves
• 2½ cups low sodium chicken broth
• to taste chopped parsley and more sliced green onions for garnish

Instructions

Nutrition Facts (estimated)