Salmon Poke Bowl with Spicy Mayo

Ingredients

The salmon and marinade

• 2 lb fresh salmon fillet
• ½ tsp sea salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ¼ tsp ground thyme
• ½ cup low sodium soy sauce
• 2 tsp sesame oil
• 2 tsp lemon juice
• ¼ tsp ground ginger
• 1 tbsp minced garlic

The toppings

• 1 whole cucumber, sliced
• ¼ cup rice vinegar
• ½ cup water
• 3 tbsp sugar
• ¼ tsp sea salt
• 1 lb fresh asparagus
• 1 cup edamame
• 1 medium avocado
• 1 cup shredded carrots

For the spicy mayo

• 2 tbsp mayo
• 2 tbsp sriracha sauce
• 2 tsp lemon juice
• ¼ tsp sea salt
• ¼ tsp black pepper
• ¼ tsp red pepper flakes
• ⅛ tsp garlic powder

Instructions

Nutrition Facts (estimated)