Salmon Poke Bowl
Ingredients
Poke Sauce
-
8
ounces
sushi grade salmon
-
½
cup
soy sauce
-
1
teaspoon
sesame oil
-
½
teaspoon
sriracha
-
1
tablespoon
rice wine vinegar
-
½
teaspoon
garlic, minced
-
½
teaspoon
ginger, minced
-
1
teaspoon
lime juice
-
1
teaspoon
sesame seeds
-
1
green onion
thinly sliced
Poke Bowl
-
2
cups
cooked rice
-
1
cup
edamame
-
½
large
avocado, sliced
-
½
cup
purple cabbage, chopped
-
1
small
jalapeño, optional
-
1
cup
pickled cucumbers
Instructions
- Whisk together the poke sauce ingredients in a bowl.
- Add the salmon cubes to the sauce and mix until well combined.
- In serving bowls, layer the sushi rice, followed by edamame, avocado, purple cabbage, and pickled cucumber.
- Top each bowl with the marinated salmon poke, toasted sesame seeds, and sliced green onions.
- Serve with sliced jalapeños if desired.
Nutrition Facts (estimated)
Servings
4 servings
Calories
349
Total fat
14g
Total carbohydrates
34g
Total protein
22g
Sodium
2082mg
Cholesterol
0mg
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