Broccoli Carrot and Cauliflower Coleslaw Salad
Ingredients
The dressing
-
¾
cup
plain 2% or fat free Greek yogurt
-
⅓
cup
full fat mayonnaise
-
1½
Tbsp
apple cider vinegar
-
3
Tbsp
honey
-
½
tsp
salt
The salad
-
3
cups
tiny diced broccoli florets
-
2½
cups
tiny diced cauliflower florets
-
1¼
cups
thinly sliced baby carrots
Instructions
- Whisk together the Greek yogurt, mayonnaise, apple cider vinegar, honey, and salt in a medium mixing bowl.
- In a separate salad bowl, combine the broccoli, cauliflower, and baby carrots.
- Pour the dressing over the vegetables and toss to coat evenly.
- For best results, serve within 30 minutes of adding the dressing.
Nutrition Facts (estimated)
Servings
5
Calories
202
Total fat
11g
Total carbohydrates
20g
Total protein
5g
Sodium
401mg
Cholesterol
7mg
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