Dairy Free Yogurt
Ingredients
The base
-
4
cups
cashew milk
-
2
tsp
honey
-
20
drops
vanilla liquid stevia
The thickener
-
2
tsp
gelatin
-
ΒΌ
cup
boiling water
The starter
-
6
capsules
probiotic capsules
Instructions
- Heat cashew milk, honey, and vanilla stevia in a pot until it simmers.
- Dissolve gelatin in boiling water.
- Once the cashew milk simmers, remove from heat and add the dissolved gelatin.
- Cool the mixture to about 92 degrees Fahrenheit.
- Whisk in the contents of the probiotic capsules.
- Pour the mixture into containers and keep warm for about 10 hours.
- Refrigerate for 8 hours before serving.
Nutrition Facts (estimated)
Servings
4
Calories
150
Total fat
7g
Total carbohydrates
15g
Total protein
5g
Sodium
50mg
Cholesterol
0mg
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