Shoyu Egg
Ingredients
The eggs
-
6
pieces
hard boiled eggs
-
2
cups
water
The marinade
-
2
tablespoons
Japanese soy sauce
-
1
tablespoon
dark soy sauce
-
1
teaspoon
sugar
Instructions
- Boil the eggs in hot water for 10 minutes, then crack and peel them.
- In a small pot, bring water to a boil and add the soy sauces and sugar. Transfer the eggs into the mixture, turn off the heat, and let them steep for an hour.
Nutrition Facts (estimated)
Servings
3
Calories
171
Total fat
11g
Total carbohydrates
3g
Total protein
14g
Sodium
1137mg
Cholesterol
373mg
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