Ramen Egg
Ingredients
The eggs
-
4
pieces
eggs (room temperature)
The marinade
-
2
tablespoons
soy sauce
-
2
tablespoons
sugar
-
1
tablespoon
miso
-
1
tablespoon
mirin
-
2
teaspoons
honey
-
ΒΌ
teaspoon
Tobanjyan (Chinese broad bean chili paste)
-
1
clove
garlic (crushed)
Instructions
- Boil water in a large saucepan.
- Gently add the eggs one by one into the boiling water using a ladle.
- Set a timer for 7-8 minutes.
- After boiling, transfer the eggs to a bowl of icy cold water to stop cooking.
- Peel the eggs and set aside.
- Combine soy sauce, sugar, and other marinade ingredients in a saucepan over medium heat.
- Turn off the heat just before the sauce boils and add miso, dissolving it.
- Cool the marinade and place the eggs in a ziplock bag with the marinade.
- Refrigerate for at least 5 hours to marinate.
Nutrition Facts (estimated)
Servings
4
Calories
137
Total fat
4g
Total carbohydrates
16g
Total protein
7g
Sodium
1103mg
Cholesterol
163mg
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