Zucchini Cookies With Lemon Glaze
Ingredients
The cookies
-
½
cup
unsalted butter, melted
-
1
cup
granulated sugar
-
1
cup
zucchini, grated
-
1
large
egg
-
1
tablespoon
lemon juice
-
1
teaspoon
vanilla extract
-
2
cups
all-purpose flour
-
½
cup
old-fashioned whole rolled oats
-
1
teaspoon
baking soda
-
1
teaspoon
cinnamon
-
½
teaspoon
kosher salt
The glaze
-
2
cups
powdered sugar
-
¼
cup
lemon juice
-
2
teaspoons
butter, melted
Instructions
- Preheat the oven to 375°F and grease a large sheet pan.
- In a large mixing bowl, combine melted butter, sugar, zucchini, egg, lemon juice, and vanilla, and whisk together.
- Add flour, oats, baking soda, cinnamon, and salt, and stir until fully combined.
- Use a small cookie scoop to place dough on the sheet pan, spacing them out.
- Bake for 10-12 minutes until edges are slightly golden brown.
- While cookies bake, prepare the glaze by whisking powdered sugar, lemon juice, and melted butter in a bowl.
- Once cookies are baked and cooled, drizzle the glaze on top.
Nutrition Facts (estimated)
Servings
24
Calories
119
Total fat
5g
Total carbohydrates
20g
Total protein
1g
Sodium
85mg
Cholesterol
18mg
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