Chicken Zucchini Pasta
Ingredients
-
2
cups
cooked, chopped/shredded chicken
-
2–3
cups
raw sliced zucchini
-
1
jar
pasta sauce
-
1
box
bowtie pasta
-
to taste
parmesan cheese
Instructions
- Cook the pasta according to the package directions.
- Heat the pasta sauce with zucchini until the zucchini is crisp-tender.
- Add the chicken to the sauce and heat until warm.
- Top the cooked bowties with the warm sauce and sprinkle with parmesan cheese.
Nutrition Facts (estimated)
Servings
5
Calories
400
Total fat
15g
Total carbohydrates
40g
Total protein
30g
Sodium
800mg
Cholesterol
70mg
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