Lemon Garlic Israeli Couscous with Whipped Feta

Ingredients

Pickled Veggies

• ½ cup apple cider vinegar
• 1 teaspoon kosher salt
• 1 teaspoon honey
• 1 unit red jalapeno, seeded and sliced
• ¼ medium red onion, sliced
• ¼ cup matchstick carrots

Couscous Mix

• 1 teaspoon ground turmeric
• 1 teaspoon dried thyme
• ½ teaspoon salt
• ¼ teaspoon ground coriander
• 1 tablespoon olive oil
• 1 ¾ cup uncooked Israeli couscous
• 1 15-oz. can chickpeas, drained and rinsed
• 1 large red bell pepper, chopped into ½ inch chunks
• ¼ cup fresh lemon juice
• 1 ¼ cup broth (any kind)

Whipped Feta

• ½ cup plain Greek yogurt
• ¼ cup feta cheese crumbles
• 1 clove garlic, grated
• 1 teaspoon lemon zest

For Garnish

• 2 tablespoons chopped parsley
• 2 tablespoons chopped mint

Instructions

Nutrition Facts (estimated)