Instant Pot Spaghetti
Ingredients
The main ingredients
-
1
pound
lean ground beef or ground turkey
-
½
teaspoon
garlic powder or 2 cloves garlic, finely minced
-
to taste
Salt and pepper
-
16
ounces
uncooked spaghetti noodles
-
1
teaspoon
dried basil
-
40
ounces
jarred spaghetti/marinara sauce
-
3½
cups
water
For serving
-
to taste
Freshly grated Parmesan
-
to taste
Fresh basil
Instructions
- 1. Sauté ground beef or turkey with garlic powder, salt, and pepper in the Instant Pot until cooked through.
- 2. Drain excess grease and spread the meat evenly in the pot.
- 3. Break spaghetti noodles in half and layer them in the pot, alternating directions to prevent clumping.
- 4. Pour spaghetti sauce over the noodles and sprinkle dried basil on top.
- 5. Add water around the edges of the pot without stirring.
- 6. Secure the lid, set the valve to seal, and cook on high pressure for 7 minutes.
- 7. After cooking, quick release the pressure, remove the lid, and toss the noodles and sauce together.
- 8. Let the spaghetti rest for 4-5 minutes before serving.
Nutrition Facts (estimated)
Servings
6
Calories
431
Total fat
5g
Total carbohydrates
67g
Total protein
29g
Sodium
1052mg
Cholesterol
47mg
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