Instant Pot Mini Spaghetti
Ingredients
The main ingredients
-
½
lb
Ground Beef, lean (or lean ground turkey)
-
½
small
Onion, diced
-
2
cloves
Garlic, pressed or finely minced
-
1
cup
Water
-
4
oz
Spaghetti Noodles, broken in thirds
-
1 ½
cups
Spaghetti Sauce (jarred, or homemade)
-
¼
cup
Parmesan Cheese, grated
Optional ingredients
-
½
cup
Mushrooms, sliced
-
½
cup
Bell Pepper, chopped
-
5
leaves
Fresh Basil, chopped
Seasoning
Instructions
- 1. Turn on the Sauté function and cook the meat until almost done.
- 2. Add the diced onion and cook until translucent.
- 3. Stir in the garlic and cancel the Sauté setting.
- 4. Add water to the pot.
- 5. Sprinkle the broken noodles in a crisscross pattern over the water.
- 6. Pour the spaghetti sauce over the noodles without stirring.
- 7. Lock the lid and set the steam release knob to Sealing.
- 8. Set to Pressure Cook for 9 minutes (or 7 for firmer noodles).
- 9. After cooking, let the pot naturally release pressure for 2 minutes, then manually release the remaining pressure.
- 10. Open the lid, stir the spaghetti, and separate any stuck noodles.
- 11. Stir in the grated Parmesan cheese and serve.
Nutrition Facts (estimated)
Servings
2
Calories
487
Total fat
20g
Total carbohydrates
50g
Total protein
30g
Sodium
400mg
Cholesterol
70mg
You might also like