Watermelon Juice Cooler
Ingredients
-
3
pounds
seedless watermelon cubes
-
1
cup
coconut water
-
1
lime
juice from
-
⅛
teaspoon
sea salt
Instructions
- Cut open the watermelon and remove the rind, chopping it into cubes.
- Place the watermelon cubes in a blender and add the coconut water.
- Add the juice from one lime and the sea salt.
- Blend until liquefied, straining if necessary.
- Chill in the refrigerator or serve immediately over ice.
Nutrition Facts (estimated)
Servings
8 servings
Calories
58
Total fat
1g
Total carbohydrates
14g
Total protein
1g
Sodium
0mg
Cholesterol
0mg
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