recipilot.com

Gluten-Free Bread with Rosemary & Garlic

URL: https://www.thespunkycoconut.com/2009/11/bread-with-rosemary-garlic-gfcf-grain-free-gluten-free/

Ingredients

Wet Ingredients

  • 4 eggs room temp eggs
  • 1 tsp apple cider vinegar
  • ¾ tsp xanthan gum
  • 1 tbsp honey
  • 2 tbsp coconut oil
  • 2 tbsp ghee
  • ¼ cup cashew milk

Dry Ingredients

  • ½ tsp sea salt
  • ½ cup coconut flour
  • ½ cup tapioca flour
  • ½ cup almond meal flour
  • ½ tsp baking soda
  • ½ tsp baking powder
  • 1 tsp fresh chopped rosemary
  • ¼ tsp garlic powder

Instructions

  1. Beat the wet ingredients together until well combined.
  2. Add the dry ingredients to the wet mixture and beat again.
  3. Drop the mixture in 4 piles onto unbleached parchment paper.
  4. Bake in a pre-heated oven at 350°F for about 25 minutes.

Nutrition Facts (estimated)

Servings
4
Calories
250
Total fat
15g
Total carbohydrates
25g
Total protein
6g
Sodium
200mg
Cholesterol
180mg

You might also like

Easy Gluten-Free Bread

Rosemary Almond Meal Bread

Gluten-Free Bread

Gluten-Free Coconut Milk Bread

Gluten-Free Dairy-Free Rosemary Drop Biscuits

Brought to you by Your Body AI, your AI calorie tracker and weight-loss coach

Available on the Apple App Store now