Fluffy Lemon Poppy Seed Bread
Ingredients
Dry Ingredients
-
2
cups
all-purpose flour
-
1
teaspoon
baking soda
-
½
teaspoon
baking powder
-
1
tablespoon
poppy seeds
-
½
teaspoon
salt
-
1.5
tablespoons
lemon zest
-
½
cup
light brown sugar
Wet Ingredients
-
1
large
egg
-
⅓
cup
sunflower oil
-
½
cup
unsweetened applesauce
-
3
tablespoons
fresh lemon juice
-
¾
cup
unsweetened almond milk
-
1
teaspoon
vanilla extract
Glaze
-
⅓
cup
powdered sugar
-
2
teaspoons
fresh lemon juice
-
2
teaspoons
water
-
1
teaspoon
lemon zest
Instructions
- Preheat the oven to 350ºF and prepare a 9×5-inch loaf pan with cooking spray and parchment paper.
- In a medium bowl, whisk together the dry ingredients: flour, baking soda, baking powder, poppy seeds, salt, and lemon zest.
- In a large bowl, whisk the egg and brown sugar until combined, then drizzle in the oil while whisking.
- Add the applesauce, lemon juice, almond milk, and vanilla to the egg mixture and whisk until combined.
- Combine the dry ingredients with the wet ingredients and mix until just combined.
- Transfer the batter to the prepared loaf pan and bake for 15 minutes.
- After 15 minutes, cover the bread with aluminum foil and bake for an additional 20-22 minutes, checking for doneness with a toothpick.
- Prepare the glaze by mixing powdered sugar, lemon juice, water, and lemon zest until smooth.
- Let the bread cool for 5-10 minutes before removing it from the pan, then allow it to cool completely before drizzling with glaze.
- Slice and serve.
Nutrition Facts (estimated)
Servings
9
Calories
266
Total fat
10g
Total carbohydrates
39g
Total protein
4g
Sodium
0mg
Cholesterol
0mg
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