Carrot, Chickpea and Raisin Salad

Ingredients

Citrus Vinaigrette

• 3 tablespoons olive oil
• 1 small orange (zest and juice)
• 1 small lemon (zest and juice)
• 1 inch piece ginger (finely grated)
• 1 ½ tablespoons honey
• 1 tablespoon white wine or champagne vinegar
• ¾ teaspoon coarse salt
• ¼ teaspoon freshly ground black pepper

Salad

• 1 pound carrots (peeled and shredded)
• 15 ounce can chickpeas (rinsed and drained)
• 1 cup raisins
• ½ cup fresh cilantro leaves (chopped)
• ¼ cup sliced almonds
• ¼ cup crumbled feta (optional)

Instructions

Nutrition Facts (estimated)