Carrot Raisin Salad
Ingredients
The salad
-
10–12
ounces
carrots, grated or matchstick
-
1
tablespoon
lime or orange zest
-
1
clove
garlic, finely minced
-
1
teaspoon
fresh ginger, finely minced
-
⅓
cup
raisins
-
½
cup
toasted cashews
-
3
pieces
scallions
-
½
cup
cilantro or Italian parsley, chopped
The dressing
-
¼
cup
olive oil
-
3
tablespoons
fresh lime juice
-
2
tablespoons
maple syrup, honey or agave
-
½
teaspoon
salt
-
to taste
pepper
-
½
teaspoon
ground turmeric
-
1
teaspoon
yellow curry powder
-
¼
teaspoon
cayenne (optional)
Instructions
- Combine all ingredients in a bowl and toss well.
- Taste and adjust salt, acid, and sweetness as needed.
- Refrigerate, and it will keep for up to 4 days.
Nutrition Facts (estimated)
Servings
4-5 cups
Calories
251
Total fat
15.7g
Total carbohydrates
29.1g
Total protein
3g
Sodium
307.3mg
Cholesterol
0mg
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