Arugula Pesto
Ingredients
-
2
cups
arugula
-
½
cup
raw cashews
-
⅓
cup
extra-virgin olive oil
-
2
tablespoons
fresh lemon juice
-
2
tablespoons
water
-
1
small clove
garlic
-
heaping ¼
teaspoon
sea salt
-
to taste
freshly ground black pepper
Instructions
- Combine all ingredients in a blender.
- Blend until creamy, stopping to scrape down the sides as needed.
- Continue blending until you achieve a smooth puree.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
20g
Total carbohydrates
15g
Total protein
6g
Sodium
200mg
Cholesterol
0mg
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