Oil-Free Arugula Pesto
Ingredients
-
1
cup
fresh arugula
-
1
cup
fresh basil
-
1
tablespoon
freshly squeezed lemon juice
-
2 to 3
cloves
garlic
-
½
cup
raw walnuts
-
¼
cup
water
-
¼
teaspoon
salt
Instructions
- Combine all ingredients in a small food processor.
- Process until the mixture is broken down to your desired texture.
- Taste and adjust seasonings as needed, adding more lemon juice or salt if desired.
- Store in an airtight container in the fridge for up to 5 days.
Nutrition Facts (estimated)
Servings
1 cup
Calories
406
Total fat
38g
Total carbohydrates
12g
Total protein
10g
Sodium
593mg
Cholesterol
0mg
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