Easy Garden Salad
Ingredients
Ranch Dressing
-
½
cup
buttermilk
-
½
cup
mayonnaise
-
6
tablespoons
sour cream
-
1
tablespoon
red onion, minced
-
1
tablespoon
fresh dill, minced
-
1
tablespoon
fresh parsley, minced
-
1
clove
garlic, minced
-
1
teaspoon
fresh lemon juice
-
a pinch
sugar
-
½
teaspoon
salt
-
¼
teaspoon
black pepper
Salad
-
8
cups
lettuce, torn into bite-sized pieces
-
1
bulb
endive, cored and chopped
-
1
pint
grape tomatoes, halved lengthwise
-
4
radishes
ends trimmed, halved lengthwise and sliced
-
2
carrots
peeled, halved lengthwise, and sliced
-
2
Persian cucumbers
or 1 hothouse cucumber, halved lengthwise and chopped
Instructions
- Whisk together the ranch dressing ingredients in a medium bowl and refrigerate for at least 10 minutes.
- In a large bowl, combine the salad ingredients.
- Drizzle the salad with the ranch dressing and toss until evenly coated.
Nutrition Facts (estimated)
Servings
6
Calories
204
Total fat
17g
Total carbohydrates
10g
Total protein
3g
Sodium
179mg
Cholesterol
16mg
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