Israeli Salad
Ingredients
The salad
-
2
cups
Roma tomatoes (diced)
-
2
cups
Cucumbers (diced)
-
1½
cups
Bell peppers (diced)
-
½
cup
Onion (diced)
-
2
tbsp
Fresh parsley
The dressing
-
¼
cup
Olive oil
-
1
tbsp
Lemon juice
-
½
tsp
Sea salt
-
¼
tsp
Black pepper
Instructions
- Combine olive oil, lemon juice, sea salt, and black pepper in a bowl and whisk until emulsified.
- Add the chopped tomatoes, cucumbers, bell peppers, onions, and parsley to the dressing.
- Toss everything together to coat the vegetables with the dressing.
Nutrition Facts (estimated)
Servings
6
Calories
115
Total fat
9.4g
Total carbohydrates
7.8g
Total protein
1.5g
Sodium
0mg
Cholesterol
0mg
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