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Greek Salad

URL: https://www.foodbymaria.com/greek-salad-ingredients/

Ingredients

The salad

  • 2 medium Tomatoes
  • 1 medium Cucumber
  • ½ cup Kalamata Olives
  • 1 cup Feta Cheese
  • 1 medium Red Onion
  • 1 medium Bell Pepper
  • 1 tablespoon Fresh Oregano

The dressing

  • ¼ cup Extra Virgin Olive Oil
  • 2 tablespoons Red Wine Vinegar
  • 1 tablespoon Lemon Juice

Instructions

  1. Chop the tomatoes, cucumber, red onion, and bell pepper into bite-sized pieces.
  2. In a large bowl, combine the chopped vegetables with Kalamata olives and feta cheese.
  3. In a separate bowl, whisk together the olive oil, red wine vinegar, and lemon juice.
  4. Pour the dressing over the salad and toss gently to combine.
  5. Sprinkle fresh oregano on top and serve immediately.

Nutrition Facts (estimated)

Servings
4
Calories
250
Total fat
20g
Total carbohydrates
15g
Total protein
6g
Sodium
500mg
Cholesterol
15mg

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