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Greek Salad

URL: https://www.loveandlemons.com/greek-salad/

Ingredients

Dressing

  • ¼ cup extra-virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 clove garlic, minced
  • ½ teaspoon dried oregano
  • ¼ teaspoon Dijon mustard
  • ¼ teaspoon sea salt
  • to taste freshly ground black pepper

Salad

  • 1 each English cucumber, cut lengthwise, seeded, and sliced ¼-inch thick
  • 1 each green bell pepper, chopped into 1-inch pieces
  • 2 cups halved cherry tomatoes
  • 5 ounces feta cheese, cut into ½ inch cubes
  • ⅓ cup thinly sliced red onion
  • ⅓ cup pitted Kalamata olives
  • ⅓ cup fresh mint leaves

Instructions

  1. Prepare the dressing by whisking together olive oil, vinegar, garlic, oregano, mustard, salt, and pepper in a small bowl.
  2. On a large platter, arrange the cucumber, green pepper, cherry tomatoes, feta cheese, red onions, and olives.
  3. Drizzle the dressing over the salad and gently toss to combine.
  4. Sprinkle with additional oregano and top with mint leaves before serving.

Nutrition Facts (estimated)

Servings
4
Calories
250
Total fat
20g
Total carbohydrates
15g
Total protein
6g
Sodium
500mg
Cholesterol
20mg

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