Confetti Cake Batter Cookies
Ingredients
-
1
box
vanilla/white cake mix (18.25 oz)
-
1
teaspoon
baking powder
-
2
large
eggs
-
⅓
cup
vegetable/canola oil or melted coconut oil
-
½
teaspoon
pure vanilla extract
-
1
cup
sprinkles
Instructions
- 1. Preheat the oven to 350°F (177°C) and prepare a baking sheet with parchment paper or a silicone mat.
- 2. In a large bowl, combine the cake mix and baking powder.
- 3. In a separate bowl, whisk together the eggs, oil, and vanilla extract.
- 4. Mix the egg mixture into the cake mixture until a dough forms, ensuring no dry pockets remain.
- 5. Gently fold in the sprinkles without overmixing.
- 6. Drop rounded 1-inch balls of dough onto the prepared baking sheet.
- 7. Bake for 9 minutes, ensuring the cookies do not brown.
- 8. Allow the cookies to cool on the baking sheet for 3 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts (estimated)
Servings
28-30 cookies
Calories
120
Total fat
5g
Total carbohydrates
18g
Total protein
1g
Sodium
150mg
Cholesterol
30mg
You might also like