Healthy Cookie Dough
Ingredients
-
¾
cup
white whole wheat flour
-
¼
cup
creamy peanut butter or nut butter of choice
-
2
tablespoons
unsalted butter
-
3
tablespoons
pure maple syrup
-
3
tablespoons
granulated sugar
-
1
teaspoon
pure vanilla extract
-
½
teaspoon
molasses (optional)
-
⅛
teaspoon
kosher salt
-
2
tablespoons
unsweetened almond milk or milk of choice
-
¼
cup
mini chocolate chips
Instructions
- Cook the flour in the microwave or oven until it reaches at least 160°F.
- Let the flour cool to room temperature.
- In a mixing bowl, beat together the peanut butter, butter, maple syrup, sugar, vanilla, molasses, and salt until smooth.
- Add the cooked flour and mix until combined.
- Stir in the almond milk and fold in the chocolate chips.
- Cover and refrigerate for 1 hour before serving.
Nutrition Facts (estimated)
Servings
5
Calories
286
Total fat
14g
Total carbohydrates
37g
Total protein
6g
Sodium
20mg
Cholesterol
13mg
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