Protein Cookie Dough
Ingredients
-
1
cup
vanilla protein powder
-
½
cup
peanut butter or any nut or seed butter
-
¼
cup
maple syrup or honey/sugar free maple syrup
-
¼
cup
water (optional)
Instructions
- In a mixing bowl, combine the peanut butter and maple syrup until well mixed.
- Gradually add the protein powder until a thick dough forms.
- Add water as needed to achieve the desired consistency.
- Fold in chocolate chips or any mix-ins of choice.
- Enjoy immediately or refrigerate for 30 minutes for a firmer texture.
Nutrition Facts (estimated)
Servings
6 servings
Calories
180
Total fat
10g
Total carbohydrates
6g
Total protein
30g
Sodium
119mg
Cholesterol
0mg
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