Chili Lime Tacos with Mango Salsa

Ingredients

Chili Lime Chicken

• 2-3 pounds boneless skinless chicken breasts
• 1 tablespoon chili powder
• 1 ½ teaspoons ground cumin
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon coarse kosher salt
• ½ teaspoon black pepper
• ¼ teaspoon cayenne pepper
• 3 tablespoons fresh lime juice

Mango Salsa

• 1-2 mangoes peeled, pitted and diced
• ½ cup small diced red pepper
• ½ cup finely chopped red onion
• 1 jalapeno finely diced
• ½ cup chopped fresh cilantro
• 1 tablespoon fresh lime juice
• ¼ teaspoon ground cumin
• pinch salt and pepper

Avocado Cream Sauce

• 2 avocados pitted and flesh scooped out
• ½ cup sour cream
• 2 tablespoons fresh lime juice
• ¼ teaspoon salt
• ¼ teaspoon pepper
• ¼ teaspoon garlic powder
• 1/4 to 1/2 cup fresh cilantro leaves
• milk for consistency

Extras

• Tortillas for serving
• Romaine lettuce for salad option

Instructions

Nutrition Facts (estimated)