Roasted Chickpea Taco Salad

Ingredients

Roasted Chickpeas

• 1 15 oz can chickpeas, rinsed and drained
• 1 teaspoon chili powder
• ½ teaspoon ground cumin
• ¼ teaspoon garlic powder
• ⅛ teaspoon onion powder
• ½ teaspoon salt
• 2 teaspoons fresh lime juice
• 1 tablespoon olive oil

Cilantro Lime Vinaigrette

• 1 shallot minced
• 2 cups packed fresh cilantro leaves, stems removed
• 1 large clove garlic
• 2 tablespoons red wine vinegar
• 1 tablespoon fresh lime juice
• 1 teaspoon salt
• ¼ teaspoon black pepper
• ½ cup olive oil

Salad

• 4 corn tortillas
• 1 tablespoon olive oil
• to taste salt
• 6 cups chopped Romaine lettuce
• 1 cup chopped red cabbage
• 1 cup grape tomatoes, cut in half
• 1 cup fresh corn kernels
• 1 large avocado, pit removed and sliced
• 3 tablespoons fresh cilantro, chopped

Instructions

Nutrition Facts (estimated)