Roasted Chickpea Tacos
Ingredients
-
1
can (15-ounce)
chickpeas
-
1
medium
red bell pepper
-
1
tablespoon
extra-virgin olive oil
-
1 ½
tablespoons
taco seasoning
-
½
teaspoon
salt
-
1
medium
avocado
-
1
tablespoon
lime juice
-
4
(7")
corn tortillas
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Place chickpeas and bell pepper on the baking sheet, drizzle with oil, and toss to coat.
- Sprinkle with taco seasoning and 1 teaspoon of salt, then bake for 15-20 minutes.
- Remove from the oven, toss the chickpeas and pepper slices, and bake for an additional 10-15 minutes.
- Meanwhile, mash the avocado in a small bowl until smooth, then stir in lime juice and the remaining teaspoon of salt.
- Lay the tortillas flat, spread the avocado mixture on them, and top with the chickpea mixture. Serve immediately.
Nutrition Facts (estimated)
Servings
4
Calories
230
Total fat
11g
Total carbohydrates
28g
Total protein
6g
Sodium
519mg
Cholesterol
0mg
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