Vegan Taco Salad

Ingredients

The salad

• 1 large head lettuce, chopped
• 1 cup tomatoes, chopped
• ¾ cup black beans
• ½ cup corn, grilled or cooked
• 1 whole avocado, sliced
• 1 bunch cilantro
• ½-¾ cup corn tortillas or nachos, crumbled
• ¼ cup pickled jalapeños, chopped

The lentils

• 1 550 mL can lentils, washed, strained and dried
• 2 tbsp olive oil
• 1 whole lemon, juiced
• 1 tbsp garlic powder
• 1 tsp chili powder
• 1 tsp paprika
• 1 tsp oregano
• ½ tsp salt
• ½ tsp pepper
• 1 dash red chili flakes

The dressing

• 1 cup vegan yogurt or Greek yogurt
• 1 bunch fresh cilantro, washed
• 2 tbsp olive oil
• 1 whole lime, juiced
• 1 tsp sea salt
• ½ tsp black pepper
• 2 cloves garlic

Instructions

Nutrition Facts (estimated)