Healthy Vegan Taco Salad
Ingredients
Base Ingredients
-
8
cups
shredded lettuce and cabbage mix
-
1
cup
roasted corn
-
1
cup
lentil walnut taco meat
-
1
cup
black beans
-
1
each
avocado
-
½
cup
Spicy Cilantro Cream
Optional Toppings
-
to taste
jalapeño
-
to taste
cilantro
-
to taste
limes
-
to taste
salsa
-
to taste
red and/or green onion
-
to taste
shredded cheese or cheese sauce
-
to taste
chopped tomatoes
-
to taste
tortilla strips or chips
Instructions
- Load each bowl with 2 cups of the lettuce/cabbage mix.
- Top each bowl with ¼ cup of roasted corn, ¼ cup of taco meat, ¼ cup of black beans, and ¼ of an avocado.
- Drizzle 2 tablespoons of spicy cilantro cream over each bowl.
- Add any additional garnishes you prefer.
- Enjoy your taco salad!
Nutrition Facts (estimated)
Servings
4
Calories
363
Total fat
17g
Total carbohydrates
43g
Total protein
15g
Sodium
363mg
Cholesterol
1mg
You might also like