Vegan Taco Bowl
Ingredients
The base
-
3
cups
shredded cabbage
-
2
cups
Mexican rice
-
1
cup
lentil walnut taco meat
-
1
cup
black beans
Toppings
-
1
each
avocado
-
½
cup
salsa
-
½
cup
Spicy Cilantro Cream
Optional toppings
-
1
each
jalapeño
-
1
each
cilantro
-
1
each
lime
-
1
each
shredded cheese or cheese sauce
-
1
each
hot sauce
Instructions
- Load each bowl with ¾ cup of cabbage, ½ cup of rice, ¼ cup of taco meat, and ¼ cup of beans.
- Top each bowl with ¼ avocado, 2 tablespoons of salsa, and 2 tablespoons of spicy cilantro cream.
- Add any additional garnishes you prefer and enjoy!
Nutrition Facts (estimated)
Servings
4
Calories
672
Total fat
19g
Total carbohydrates
108g
Total protein
21g
Sodium
590mg
Cholesterol
1mg
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