Creamy Tuscan Pasta Salad

Ingredients

The pasta

• 1 pound long egg noodle pasta

The salad

• 2 6-ounce packages Applegate Naturals® Genoa Salami Trio, sliced
• 2 15-ounce cans white beans, rinsed and drained
• 2 cups cherry tomatoes, halved
• 1 8-ounce can sliced black olives, drained
• 2 cups chopped fresh baby spinach leaves
• 2 cups provolone cheese, diced
• ¼ red onion thinly sliced
• ¼ cup chopped fresh basil or parsley

The dressing

• 1 cup mayonnaise or Greek yogurt
• ¼ cup white wine vinegar
• ¼ cup water
• 1 teaspoon Dijon mustard
• 1 teaspoon sugar
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon dried oregano flakes

Instructions

Nutrition Facts (estimated)