Easy Italian Pasta Salad
Ingredients
The Pasta Salad
-
8
ounces
whole-wheat pasta
-
8
ounces
cherry tomatoes
-
2
cups
mixed greens
-
¾
cup
cheddar cheese
-
½
cup
pitted Mediterranean olives
-
¼
cup
fresh basil
-
¼
medium
red onion
-
2
ounces
sliced salami
The Dressing
-
¼
cup
olive oil
-
2
tablespoons
red wine vinegar
-
½
teaspoon
garlic powder
-
¼
teaspoon
salt
-
to taste
pepper
-
1
tablespoon
mayonnaise
Instructions
- In a large bowl, combine the cooked pasta, tomatoes, greens, cheese cubes, olives, basil, red onion, and salami.
- In a small jar, mix the dressing ingredients and shake until emulsified.
- Pour the dressing over the pasta salad and mix until well coated.
- Serve immediately or store in the fridge for up to 3 to 4 days.
Nutrition Facts (estimated)
Servings
6
Calories
346
Total fat
21g
Total carbohydrates
27g
Total protein
11g
Sodium
597mg
Cholesterol
23mg
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