Italian Pasta Salad

Ingredients

The salad

• 1 pound rotini pasta
• 1 cup chopped salami
• ¾ cup mini pepperoni
• ½ cup chopped green bell pepper
• 1 cup cherry tomatoes, halved
• ¼ cup red onion, finely diced
• ½ cup kalamata olives, halved
• ¼ cup finely chopped parsley
• ¾ cup small mozzarella balls, halved
• 1¼ cups Italian dressing
• to taste salt and pepper

The dressing

• ¾ cup extra virgin olive oil
• ¼ cup red wine vinegar
• 3 tablespoons grated parmesan cheese
• 1½ tablespoons finely minced red bell pepper
• 1 tablespoon dried parsley
• 1½ teaspoons minced dried onion
• ¾ teaspoon dried basil
• ¾ teaspoon dried oregano
• ½ teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon sugar
• ½ teaspoon black pepper

Instructions

Nutrition Facts (estimated)