Mint-Basil Pesto
Ingredients
-
1
cup
fresh mint leaves
-
1
cup
fresh basil leaves
-
2-3
cloves
garlic
-
1
piece
green onion, trimmed
-
¼
cup
chopped toasted almonds
-
¼
cup
freshly grated Parmesan cheese
-
1
large
lemon zest
-
2
tablespoons
freshly squeezed lemon juice
-
5-6
tablespoons
olive oil
Instructions
- Combine the herbs, garlic, green onion, almonds, Parmesan, lemon zest, and lemon juice in a food processor or blender.
- Process the mixture until the herbs are broken down.
- With the processor running, gradually add the olive oil until the desired consistency is reached.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
20g
Total carbohydrates
10g
Total protein
6g
Sodium
200mg
Cholesterol
10mg
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