Chili Garlic Instant Pot Noodles
Ingredients
The noodles and sauce
-
½
cup
soy sauce
-
2
tablespoons
brown sugar
-
2
tablespoons
white vinegar
-
1
tablespoon
chili garlic paste
-
1
tablespoon
olive oil
-
2
cups
water
-
8
oz
uncooked brown rice noodles
-
1
lb
raw chicken breasts
The vegetables and garnish
-
2
pieces
red bell peppers
-
to taste
peanuts
-
to taste
green onions
-
to taste
sesame seeds
Instructions
- Place all ingredients except red peppers in the Instant Pot.
- Cook on manual for 3 minutes and release steam immediately.
- Mix in the red bell peppers gently, adding more water or oil as needed.
- Serve with garnishes and add hot sauce if desired.
Nutrition Facts (estimated)
Servings
4-6
Calories
450
Total fat
15g
Total carbohydrates
50g
Total protein
30g
Sodium
900mg
Cholesterol
70mg
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