Prime Rib Au Jus
Ingredients
-
2
tablespoons
all-purpose flour
-
1
cup
beef broth
-
½
cup
red wine
-
Prime Rib drippings
Instructions
- Remove cooked herbs and large pieces of fat from the prime rib drippings.
- Heat the drippings in a pan over medium heat.
- Add flour to the drippings and stir continuously to avoid clumping.
- Reduce heat to medium-low and pour in the broth and wine, stirring until the sauce thickens.
- Strain the mixture if desired.
- Taste and adjust seasoning with salt, pepper, or other spices as needed.
- Serve the sauce.
Nutrition Facts (estimated)
Servings
2 cups
Calories
118
Total fat
5g
Total carbohydrates
2g
Total protein
13g
Sodium
0mg
Cholesterol
0mg
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