Easy Morning Sheet Pan Pancakes with Almond Flour
Ingredients
The batter
-
1½
cups
super fine almond flour
-
¾
cup
coconut flour
-
2
teaspoons
baking powder
-
2
teaspoons
cinnamon
-
¼
cup
monk fruit
-
½
teaspoon
salt
-
6
large
eggs
-
1¼-1½
cups
unsweetened almond milk
-
1
tablespoon
vanilla extract
Optional add-ins
-
to taste
strawberries
-
to taste
blueberries
-
to taste
raspberries
-
to taste
chocolate chips
Instructions
- Preheat the oven to 425ºF and line a half sheet pan with parchment paper.
- In a large bowl, combine all of the ingredients except for the stir-ins and mix until you have a thick batter.
- Transfer the batter onto the prepared baking sheet and even it out with a rubber spatula.
- Add your choice of toppings, dividing the pan if using multiple toppings.
- Bake for 12-15 minutes until set, golden brown, and fragrant.
- Cut into 12 servings and enjoy with your favorite toppings.
Nutrition Facts (estimated)
Servings
12 servings
Calories
150
Total fat
10g
Total carbohydrates
8g
Total protein
7g
Sodium
360mg
Cholesterol
82mg
You might also like