Homemade Caesar Dressing
Ingredients
-
1
fresh lemon
lemon
-
3
cloves
garlic
-
3
filets
anchovy filets (packed in oil)
-
¼
tsp
freshly cracked black pepper
-
2
Tbsp
Dijon mustard
-
½
cup
mayonnaise
-
¼
cup
grated Parmesan
Instructions
- Zest and juice the lemon, obtaining about 3 Tbsp juice and 1 tsp zest.
- Mince the garlic and anchovy filets, reserving about ½ tsp of the anchovy oil.
- In a bowl, combine the lemon juice, zest, minced garlic, minced anchovies, anchovy oil, and black pepper, whisking to combine.
- Add the Dijon mustard, mayonnaise, and grated Parmesan to the bowl, whisking until smooth.
- Taste the dressing and adjust the ingredients as needed before serving.
Nutrition Facts (estimated)
Servings
8
Calories
117
Total fat
12g
Total carbohydrates
1g
Total protein
2g
Sodium
240mg
Cholesterol
0mg
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