Strawberry Basil Bruschetta
Ingredients
Crostinis
-
10.5
ounces
baguette, sliced ½-inch thick
-
2
tablespoons
olive oil
-
¼
teaspoon
coarse salt
Bruschetta
-
1
pound
strawberries, trimmed and diced
-
1
tablespoon
olive oil
-
1
tablespoon
honey or granulated sugar
-
½
tablespoon
balsamic vinegar
-
¼
teaspoon
coarse salt
-
4
ounces
fresh goat cheese, ricotta or burrata
-
to taste
freshly cracked black pepper
-
½
cup
fresh basil leaves, chiffonade
Instructions
- Preheat the oven to 350°F and prepare a baking sheet.
- Drizzle olive oil over the baguette slices and sprinkle with salt, then bake for 8-10 minutes until crisp.
- In a bowl, combine strawberries, olive oil, honey, balsamic vinegar, and salt.
- Spread goat cheese, ricotta, or burrata on each toasted baguette slice.
- Top with the strawberry mixture, add black pepper, and garnish with basil leaves before serving.
Nutrition Facts (estimated)
Servings
8
Calories
204
Total fat
9g
Total carbohydrates
26g
Total protein
5g
Sodium
176mg
Cholesterol
13mg
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