20-Minute Lemon Pesto Penne
Ingredients
-
8
ounces
whole wheat penne
-
2
cups
baby broccoli
-
1
cup
oven roasted tomatoes
-
1
teaspoon
minced garlic
-
¼
cup
pesto
-
¼
cup
feta cheese
-
juice of ½
lemon
-
to taste
fresh basil
Instructions
- Cook the penne according to package directions, adding the baby broccoli for the last 1-2 minutes.
- Drain the pasta and broccoli, then return to the pan over medium-high heat.
- Add the tomatoes and garlic to the pan, sautéing for 1-2 minutes until fragrant.
- Stir in the pesto, half of the feta, and the lemon juice, tossing until well combined.
- Remove from heat and add the basil, sprinkling with the remaining feta before serving.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
8g
Total carbohydrates
35g
Total protein
10g
Sodium
300mg
Cholesterol
20mg
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